Gluten Free Claim Canada
A gluten free claim is any representation in labelling or advertising that states suggests or implies that a food is gluten free as per b24018 of the food and drug regulations fdr. Canada has very specific regulatory requirements for advertising claims with regard to food under the food and drugs act and the food and drug regulations.
Gluten Free Claims Update Nutrition For Non Nutritionists
October 26 2017 mississauga on the canadian celiac association cca has learned that the words gluten free will be.
Gluten free claim canada. Health canadas current position on gluten free claims will be used to guide the cfias compliance activities and. Gluten free watchdog reached out to general mills to learn more about this decision and how it might impact cheerios sold in the us. Gluten free claim to be removed from general mills cheerios sold in canada the cca retracts its statement of october 20 2017 and replaces it with this statement due to errors in the original statement. Oats and gluten free in canada oats are included in the list of gluten sources in canada under b010101 b24018 references this list currently products made with pure oats cannot make a gluten free claim in canada in 2007 health canada published a position paper on the safety of oats for consumers with celiac disease. Canadian food inspection agency cfia compliance and enforcement of gluten free claims. The criteria for gluten free oats to carry this claim and requirements regarding how gluten free oats are declared on labels are outlined in health canadas guidance document on gluten free labelling claims for products containing specially produced gluten free oats. The gluten free tax deduction is only eligible with a medical note with diagnosis of celiac disease. However its not a free for all. In particular we asked about testing protocols and any changes to these protocols. As many of you have heard general mills is removing the gluten free claim from cheerios sold in canada. Eligible products are generally marketed specifically to the gluten free diet. While additional evidence is being gathered to support the establishment of a regulatory 20 ppm threshold for gluten free claims including the development of an accepted standard reference material for gluten health canada is of the position that at levels not exceeding 20 ppm of gluten as a result of cross contamination when good. Health canadas marketing authorization ma permits the use of gluten free claims for gluten free oats that do not contain more than 20 ppm of gluten from wheat rye barley or their hybridized strains and for foods containing these oats as ingredients under certain conditions. The incremental cost of gluten free gf products is an eligible medical expense. Specifically a gluten free claim attracts a suite of enhanced requirements set out under division 24 of the food and drug regulations.
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